Booking window
Tables are released thirty days in advance at 9:00 am Pacific. Cancellations often reappear during the afternoon, so it is worth looking again.
Reservations
Book your table at the hearth
Two seatings each evening and a handful of counter stools kept back for walk-ins. Tell us when you would like to come and we will confirm by email.
Good to know
Our booking policies
Cancellations
Please give us 24 hours' notice. Parties of six or more hold with a card; no-shows are charged $35 per guest.
Late arrivals
We hold your table for fifteen minutes. Call if you are running behind and we will do everything we can.
Children & accessibility
Younger guests are welcome until 8:00 pm; high chairs on request. The dining room, terrace and restrooms are step-free.
Large parties
The Cellar seats up to twenty
Below the dining room is a brick-vaulted private room with its own bar, sound system and a table built from a single slab of black walnut. Chef Márquez writes a bespoke menu for every booking, and Priya pairs it from our cellar.
Available for lunch, dinner and full buy-outs, Tuesday through Sunday. Minimum spend applies at weekends.
Enquire about events- 8–20Seated guests in The Cellar
- 60Standing for a full buy-out
- 4Set menus, from $85 per guest
- 24hNotice for bespoke dietary menus