Reservations
(503) 555-0142reservations@thecopperfig.comAnswered 10:00 am – 9:00 pm, Tuesday to Sunday.
Reservations, private dining, a lost umbrella or a note about last night's ribeye — everything reaches the same small team.
Answered 10:00 am – 9:00 pm, Tuesday to Sunday.
The Cellar, terrace hire and full buy-outs.
Images, interviews and shoot requests.
We are always glad to hear from cooks and floor staff.
Two blocks from the NW 11th & Everett streetcar stop · bike parking on Alder · Alder Street garage ninety seconds away.
Our brick-vaulted room below the dining room seats twenty around one walnut table, with its own bar and a door onto the wine library. Chef Márquez writes a menu for each booking after a short conversation about what you like.
Deliveries and staff entrance: rear of the building on Pettygrove Alley, 8:00 am – 4:00 pm.
Yes. The bar and four of the eight hearth counter stools are kept back for walk-in guests every evening.
Valet runs Thursday to Saturday from 5:00 pm. The Alder Street garage is a ninety-second walk and validates after 5:00 pm.
Always. Vegetarian, vegan and gluten-free menus are available with 24 hours' notice, including for the tasting menu.
None at all. Come from the office or from the trail — the room is warm, the lighting is kind.
Yes, in any amount. Email us and we will post a card or send a digital one the same day.
One bottle per table, corkage $35, provided it is not already on our list.